Creamy Ranch Chicken and Rice Bake Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Looking for an easy yet delicious dish to impress your family? This Ranch Chicken and Rice Bake recipe is just what you need! It’s a comforting chicken recipe that combines tender chicken with flavorful rice, all baked to perfection in a creamy ranch sauce. With minimal effort, you’ll have a satisfying meal on the table that everyone will love.

This dish is perfect for those busy weeknights when you want something hearty and tasty without spending hours in the kitchen. The ranch seasoning infuses the chicken and rice with a delightful flavor, making every bite a heavenly experience.

Easy and Delicious Ranch Chicken and Rice Bake

This Ranch Chicken and Rice Bake is a creamy, savory dish that’s packed with flavor. The tender chicken breasts bake alongside rice in a rich ranch sauce, ensuring that every bite is bursting with taste. It’s a wholesome meal that’s both satisfying and easy to prepare, perfect for any occasion.

Ingredients

4 boneless, skinless chicken breasts
1 cup uncooked long-grain white rice
2 cups chicken broth
1 packet ranch seasoning mix
1 cup sour cream
1 cup shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the uncooked rice, chicken broth, and ranch seasoning mix. Stir well.
Spread the rice mixture evenly in a greased baking dish.
Place the chicken breasts on top of the rice mixture, seasoning with salt and pepper.
In a separate bowl, mix the sour cream and half of the shredded cheese until smooth. Spread this mixture over the chicken breasts.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden.
Garnish with chopped parsley before serving.