Quick Beef Stroganoff That Tastes Restaurant-Level

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Quick Beef Stroganoff recipe is a delicious and comforting dish that can be prepared in under 30 minutes, making it a perfect easy dinner recipe for busy weeknights. Utilizing ground beef ensures a quick cooking time while still delivering rich flavor.

With a creamy sauce and tender pasta, this dish is sure to satisfy your family and friends. It’s a wonderful way to enjoy a classic meal with minimal effort.

Simple Beef Stroganoff Recipe with Ground Beef

This beef stroganoff features sautéed ground beef combined with mushrooms and onions in a creamy sauce, served over egg noodles. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground beef
1 medium onion finely chopped
8 ounces mushrooms sliced
2 cloves garlic minced
1 tablespoon Worcestershire sauce
1 cup beef broth
1 cup sour cream
2 teaspoons Dijon mustard optional
8 ounces egg noodles
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish optional

Instructions

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it apart, and cook until browned. Drain excess fat if necessary.
Sauté Vegetables: Add the chopped onion and sliced mushrooms to the skillet. Cook until the onion is translucent and the mushrooms are tender, about 5 minutes. Stir in minced garlic and cook for an additional minute.

Make the Sauce: Add Worcestershire sauce and beef broth to the skillet, bringing it to a simmer. Reduce the heat, then stir in the sour cream and Dijon mustard (if using). Cook until heated through, adjusting seasoning with salt and pepper.
Combine and Serve: Toss the cooked egg noodles into the sauce, stirring to coat. Garnish with chopped parsley if desired, and serve hot.