Quick and Easy Red Velvet Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

Craving a sweet treat but short on time? This Red Velvet Mug Cake recipe is the ultimate solution! In just a few minutes, you can whip up a decadent dessert that’s perfect for one. Mug cakes are not only quick and easy to make, but they also satisfy those sudden dessert cravings without the need to bake an entire cake.

Imagine indulging in a rich, velvety cake with hints of cocoa and a touch of cream cheese frosting – all made in the comfort of your microwave. This dessert recipe is sure to impress, whether you’re treating yourself or surprising a friend.

A Delightful Red Velvet Mug Cake

This quick Red Velvet Mug Cake is moist, tender, and bursting with flavor. Topped with a creamy frosting, it’s a delightful single-serve treat that’s ready in under 5 minutes.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/2 teaspoon red food coloring
Cream cheese frosting for topping (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well blended.
Add Wet Ingredients: Add the milk, vegetable oil, vanilla extract, and red food coloring to the mug. Mix until smooth and combined, scraping the sides of the mug as needed.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake is set and a toothpick inserted comes out clean.
Cool and Top: Allow the mug cake to cool slightly before topping with cream cheese frosting if desired. Enjoy your delicious treat right from the mug!