Craving something sweet but short on time? This Apple Pie Mug Cake is the perfect solution for a quick mug dessert that delivers all the cozy flavors of traditional apple pie in just a few minutes. It’s like having a slice of home-baked goodness, but without the hassle of a full pie!
Imagine savoring the warm, spiced aroma of cinnamon and baked apples wafting through your kitchen in mere minutes. This recipe is not only fast but also super easy, making it a go-to for when those dessert cravings hit.
The Best Apple Pie Mug Cake Recipe
This Apple Pie Mug Cake is a delightful blend of tender cake and sweet apple filling, topped with a sprinkle of cinnamon. It’s light, fluffy, and perfect for satisfying your sweet tooth without the fuss of baking a whole pie.
Each bite is a warm burst of apple goodness, with a hint of cinnamon that makes it taste like a mini version of grandma’s classic dessert.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons apple pie filling
- 1/4 teaspoon cinnamon for sprinkling
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
- Gently fold in the apple pie filling, making sure it’s evenly distributed throughout the batter.
- Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking time may vary based on your microwave.
- Let it cool for a minute, then sprinkle with cinnamon before serving. Enjoy your quick Apple Pie Mug Cake right from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes 30 seconds
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 54g
