Creamy Queso Blanco Dip Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Craving a cheesy delight that’s perfect for parties or a cozy movie night? Look no further! This Queso Blanco Dip is a creamy, cheesy masterpiece that will have everyone coming back for more. With simple ingredients and quick prep time, it’s the ultimate dip for tortilla chips or fresh veggies.

Imagine the rich, velvety texture of melted white cheese combined with a hint of spice and the aroma of sautéed onions and peppers. This dip is not just a recipe; it’s an experience that brings people together over good food and great company.

The Best Queso Blanco Dip You’ll Ever Make

This Queso Blanco Dip is a smooth, creamy blend of white cheese, diced tomatoes, and flavorful spices. It’s a crowd-pleaser that’s perfect for any gathering, offering a mild yet delicious taste that pairs wonderfully with chips or as a topping for your favorite Mexican dishes.

Ingredients

1 lb white American cheese, cubed
1 cup milk
1 can (10 oz) diced tomatoes with green chilies, drained
1/2 cup diced onion
1/4 cup diced green bell pepper
1 tablespoon jalapeño, minced (optional)
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Tortilla chips for serving

Instructions

Sauté Vegetables: In a saucepan over medium heat, add a splash of oil and sauté the diced onion and green bell pepper until softened, about 3-4 minutes.
Combine Ingredients: Reduce heat to low, and add the cubed cheese, milk, diced tomatoes, jalapeño, garlic powder, cumin, salt, and pepper to the saucepan. Stir until the cheese is completely melted and the mixture is smooth.
Adjust Consistency: If the dip is too thick, add a little more milk until you reach your desired consistency.
Serve: Transfer the dip to a serving bowl and enjoy it warm with tortilla chips or as a topping for your favorite dishes.