Pumpkin Spice Tiramisu Recipe

This delightful pumpkin spice tiramisu recipe combines the classic Italian dessert with the warm flavors of pumpkin spice, making it a perfect treat for fall gatherings or holiday celebrations.

With layers of creamy mascarpone, coffee-soaked ladyfingers, and a hint of pumpkin spice, this dessert is sure to impress your guests and satisfy your sweet tooth.

Delicious Pumpkin Spice Tiramisu

This pumpkin spice tiramisu features a luscious mascarpone filling infused with pumpkin puree and spices, layered between coffee-dipped ladyfingers. The recipe takes about 30 minutes to prepare and requires chilling time, making it an ideal make-ahead dessert for any occasion.

Ingredients

1 cup strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
1 cup pumpkin puree
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
24 ladyfinger cookies
Cocoa powder for dusting
Whipped cream for garnish (optional)

Instructions

Prepare Coffee Mixture: In a shallow dish, combine the cooled coffee and coffee liqueur, if using. Set aside.
Make Pumpkin Mixture: In a large bowl, whisk together the pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin spice until smooth and well combined.
Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.

Assemble Tiramisu: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the dipped ladyfingers in the bottom of a serving dish.
Spread Half of the Pumpkin Mixture: Spoon half of the pumpkin mixture over the ladyfingers, smoothing it out evenly.
Repeat Layers: Add another layer of dipped ladyfingers followed by the remaining pumpkin mixture, smoothing the top.

Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serve: Before serving, dust the top with cocoa powder and garnish with whipped cream if desired.