
This delightful pumpkin spice puppy chow recipe combines the classic flavors of pumpkin spice with a crunchy, sweet treat that’s perfect for any occasion. It’s an easy-to-make snack that will satisfy your cravings and bring a smile to your face.
Whether you’re hosting a fall gathering or just want a cozy snack at home, this pumpkin spice recipe is sure to be a hit. With its irresistible combination of flavors, it’s a fun twist on a beloved classic.
Easy Pumpkin Spice Puppy Chow Recipe
This puppy chow features crispy cereal coated in a rich mixture of melted chocolate and pumpkin spice, then dusted with powdered sugar for a sweet finish. The recipe takes about 15 minutes to prepare and makes a generous batch to share with friends and family.
Ingredients
- 9 cups rice cereal
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: additional pumpkin spice for dusting
Instructions
- Prep the Ingredients: Measure out the rice cereal and set aside. In a microwave-safe bowl, combine the white chocolate chips, peanut butter, pumpkin puree, and vanilla extract.
- Melt the Mixture: Microwave the bowl in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- Add Pumpkin Spice: Stir in the pumpkin spice until well combined.
- Coat the Cereal: Pour the rice cereal into a large mixing bowl. Drizzle the melted mixture over the cereal, gently folding it in until all the cereal is evenly coated.
- Dust with Sugar: Transfer the coated cereal to a large resealable bag or a bowl. Add the powdered sugar and shake or stir until the cereal is well coated with the sugar.
- Serve: Spread the puppy chow on a baking sheet to cool. Once set, enjoy your pumpkin spice puppy chow as a delicious snack or dessert!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g






