
This pumpkin spice poke cake is a delightful dessert that perfectly captures the essence of fall. With its moist texture and rich pumpkin flavor, it’s a must-try for any pumpkin spice lover. The poke cake method allows for a creamy filling to seep into the cake, making every bite a burst of flavor.
This recipe is simple and requires minimal ingredients, making it perfect for gatherings or a cozy night in. Enjoy the warm spices and sweet cream that come together to create a comforting treat.
Easy Pumpkin Spice Poke Cake Recipe
This pumpkin spice poke cake features a moist pumpkin cake infused with warm spices, topped with a luscious cream cheese frosting. The recipe takes about 1 hour from start to finish and serves 12 people.
Ingredients
- 1 box yellow cake mix
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin spice
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
Instructions
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix the Batter: In a large bowl, combine the cake mix, pumpkin puree, pumpkin spice, eggs, vegetable oil, and water. Mix until smooth and well combined.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes.
- Poke the Cake: Once cooled, use the end of a wooden spoon to poke holes all over the top of the cake.
- Add the Filling: Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- Make the Frosting: In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Fold in the heavy cream until the mixture is fluffy.
- Frost the Cake: Spread the cream cheese frosting over the top of the cake. Sprinkle with ground cinnamon for added flavor.
- Serve: Slice and enjoy this delightful pumpkin spice poke cake with friends and family!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g