Delicious Pumpkin Spice Poke Cake Recipe

This pumpkin spice poke cake is a delightful dessert that perfectly captures the essence of fall. With its moist texture and rich pumpkin flavor, it’s a must-try for any pumpkin spice lover. The poke cake method allows for a creamy filling to seep into the cake, making every bite a burst of flavor.

This recipe is simple and requires minimal ingredients, making it perfect for gatherings or a cozy night in. Enjoy the warm spices and sweet cream that come together to create a comforting treat.

Easy Pumpkin Spice Poke Cake Recipe

This pumpkin spice poke cake features a moist pumpkin cake infused with warm spices, topped with a luscious cream cheese frosting. The recipe takes about 1 hour from start to finish and serves 12 people.

Ingredients

  • 1 box yellow cake mix
  • 1 cup canned pumpkin puree
  • 1 teaspoon pumpkin spice
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 can sweetened condensed milk
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Ground cinnamon for garnish

Instructions

  1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Mix the Batter: In a large bowl, combine the cake mix, pumpkin puree, pumpkin spice, eggs, vegetable oil, and water. Mix until smooth and well combined.
  3. Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes.
  4. Poke the Cake: Once cooled, use the end of a wooden spoon to poke holes all over the top of the cake.
  5. Add the Filling: Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
  6. Make the Frosting: In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Fold in the heavy cream until the mixture is fluffy.
  7. Frost the Cake: Spread the cream cheese frosting over the top of the cake. Sprinkle with ground cinnamon for added flavor.
  8. Serve: Slice and enjoy this delightful pumpkin spice poke cake with friends and family!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 12 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 45g
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