This pumpkin spice pie recipe is a delightful dessert that captures the essence of fall. With its warm spices and creamy pumpkin filling, it’s sure to be a hit at any gathering.
This recipe is straightforward and perfect for both novice and experienced bakers. Enjoy the comforting flavors of pumpkin spice as you create a pie that will impress your family and friends.
Classic Pumpkin Spice Pie Recipe
This pumpkin spice pie features a smooth and flavorful filling made with pureed pumpkin, cinnamon, nutmeg, and cloves, all nestled in a flaky pie crust. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish and set aside.
- Mix the Filling: In a large bowl, combine the pumpkin puree, sugar, salt, cinnamon, nutmeg, and cloves. Mix well until smooth.
- Add Eggs and Milk: Beat in the eggs one at a time, followed by the evaporated milk. Mix until fully combined.
- Pour Filling: Pour the pumpkin filling into the prepared pie crust.
- Bake: Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- Cool and Serve: Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve with whipped cream if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 50g
