Fluffy Pumpkin Spice Pancakes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These fluffy pumpkin spice pancakes are a delightful way to start your day, especially during the fall season. Infused with warm spices and the rich flavor of pumpkin, this pumpkin spice pancakes recipe is sure to bring a smile to your face.

Perfect for breakfast or brunch, these pancakes are easy to make and can be enjoyed with maple syrup, whipped cream, or your favorite toppings. Embrace the cozy flavors of fall with this simple pumpkin spice recipe!

Easy Pumpkin Spice Pancakes Recipe

This recipe yields light and fluffy pancakes, bursting with pumpkin flavor and aromatic spices. In just about 30 minutes, you can serve a stack of these delicious pancakes, perfect for family gatherings or a special treat.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup milk
1/2 cup canned pumpkin puree
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Maple syrup and whipped cream for serving

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
Combine Wet Ingredients: In another bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla extract until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
Serve: Stack the pancakes on a plate and serve warm with maple syrup and whipped cream.