Warm and Cozy Pumpkin Spice Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving a quick and comforting dessert? This Pumpkin Spice Mug Cake is the perfect solution for those evenings when you want something sweet without the fuss. Mug desserts like this one are a lifesaver when you’re short on time or ingredients yet still want to indulge in a delicious treat.

Imagine the aroma of warm spices wafting through your kitchen as you prepare this cake in just a few minutes. It’s like autumn in a cup – moist, fluffy, and bursting with pumpkin flavor. Plus, it’s a single serving, so there’s no need to share unless you really want to!

The Easiest Pumpkin Spice Mug Cake

This Pumpkin Spice Mug Cake is a delightful treat that comes together in minutes. It’s rich, moist, and infused with the warm flavors of cinnamon and nutmeg, making it a perfect dessert for fall or any time you need a cozy pick-me-up.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon pumpkin pie spice
1/4 cup pumpkin puree
2 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
Optional: whipped cream or icing for topping

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and pumpkin pie spice until well combined.
Add Wet Ingredients: Stir in the pumpkin puree, milk, vegetable oil, and vanilla extract until the batter is smooth and well mixed.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
Serve: Let it cool for a minute before enjoying. Top with whipped cream or icing if desired.