Pumpkin Spice Mousse Cups Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

These Pumpkin Spice Mousse Cups are a delightful Halloween-themed dessert that combines the rich flavors of pumpkin and warm spices. Perfect for any Halloween gathering, this recipe is simple to follow and will impress your guests.

With a light and airy texture, these mousse cups are a great addition to your list of Halloween recipe ideas. They can be prepared in advance, making them a convenient choice for your festive celebrations.

Easy Pumpkin Spice Mousse Cups

This recipe features a creamy pumpkin mousse layered in individual cups, topped with whipped cream and a sprinkle of cinnamon. It takes about 30 minutes to prepare and serves 6 people, making it an ideal choice for Halloween parties.

Ingredients

1 cup pumpkin puree
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Whipped cream for topping
Cinnamon sticks or chocolate shavings for garnish (optional)

Instructions

Prepare the Mousse: In a mixing bowl, combine the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, ground cinnamon, and salt. Mix until smooth and well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
Assemble the Cups: Spoon or pipe the pumpkin mousse into individual serving cups. Smooth the tops with a spatula.
Chill: Refrigerate the mousse cups for at least 2 hours to allow them to set.
Serve: Before serving, top each mousse cup with a dollop of whipped cream and garnish with a sprinkle of cinnamon or a cinnamon stick.