Pumpkin Spice Macarons Recipe

These delightful pumpkin spice macarons are a perfect treat for fall, combining the classic French meringue cookie with the warm flavors of pumpkin spice. This pumpkin spice recipe is sure to impress your friends and family with its unique taste and beautiful presentation.

The recipe is straightforward, making it accessible for both novice and experienced bakers. Enjoy the sweet and spiced flavors that capture the essence of autumn in every bite.

Delicious Pumpkin Spice Macarons

These macarons feature a crisp shell with a soft, chewy center, filled with a creamy pumpkin spice buttercream. The recipe takes about 1 hour and 30 minutes from start to finish and yields approximately 20 macarons.

Ingredients

1 cup almond flour
1 3/4 cups powdered sugar
3 large egg whites, at room temperature
1/4 cup granulated sugar
1 teaspoon pumpkin spice
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/2 cup unsalted butter, softened
1/2 cup powdered sugar (for filling)
1/4 cup pumpkin puree
1 teaspoon pumpkin spice (for filling)
Pinch of salt

Instructions

Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats.
Make the Macaron Batter: In a bowl, sift together the almond flour, powdered sugar, and pumpkin spice. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form. Gently fold the dry ingredients into the egg whites until fully combined.
Pipe the Macarons: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, leaving space between each. Tap the baking sheets on the counter to remove air bubbles and let the macarons sit at room temperature for 30-60 minutes until they form a skin.
Bake the Macarons: Preheat the oven to 300°F (150°C). Bake the macarons for 15-18 minutes, or until they are firm and easily lift off the parchment paper. Allow them to cool completely.
Prepare the Filling: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, pumpkin puree, pumpkin spice, and a pinch of salt. Mix until smooth and well combined.
Assemble the Macarons: Pair the cooled macaron shells and pipe a small amount of filling onto the flat side of one shell. Top with another shell to create a sandwich.
Serve and Enjoy: Allow the assembled macarons to rest in the refrigerator for a few hours or overnight for the best flavor. Serve and enjoy your delicious pumpkin spice macarons!