Delicious Pumpkin Spice Loaf Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This pumpkin spice loaf recipe is a delightful treat that captures the essence of fall with its warm spices and rich pumpkin flavor. Perfect for breakfast or as a snack, this loaf is sure to brighten your day.

With a simple combination of ingredients, this pumpkin spice recipe is easy to make and will fill your kitchen with a comforting aroma. Enjoy a slice fresh out of the oven or toasted with a bit of butter!

Easy Pumpkin Spice Loaf Recipe

This pumpkin spice loaf features a moist and tender crumb, infused with cinnamon, nutmeg, and cloves. The recipe takes about 1 hour to prepare and bake, yielding a delicious loaf that serves 8 slices.

Ingredients

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs. Mix until well blended.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the nuts and chocolate chips.
Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious pumpkin spice loaf!