Delicious Pumpkin Spice Gooey Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This pumpkin spice gooey cake recipe combines the warm flavors of pumpkin and spices into a delightful dessert. It’s perfect for fall gatherings or any time you crave a sweet treat.

The recipe is simple to follow and results in a moist, gooey cake that will impress your family and friends. Enjoy the comforting taste of pumpkin spice in every bite!

Easy Pumpkin Spice Gooey Cake Recipe

This pumpkin spice gooey cake features a rich, buttery base topped with a creamy pumpkin filling, creating a delightful texture that melts in your mouth. The recipe takes about 50 minutes from start to finish and serves 12 people.

Ingredients

1 box yellow cake mix
1/2 cup unsalted butter, melted
1 egg
1 can (15 oz) pumpkin puree
1 cup powdered sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract
1/2 cup evaporated milk
1/2 teaspoon salt
1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Cake Base: In a large bowl, mix the yellow cake mix, melted butter, and egg until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
Make the Pumpkin Filling: In another bowl, whisk together the pumpkin puree, powdered sugar, pumpkin spice, vanilla extract, evaporated milk, and salt until smooth.
Combine Layers: Pour the pumpkin filling over the cake base in the baking dish. If desired, sprinkle chopped pecans or walnuts on top.
Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly gooey.
Cool and Serve: Allow the cake to cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy the delightful flavors of pumpkin spice!