Delicious Pumpkin Spice Gooey Cake Recipe

This pumpkin spice gooey cake is a delightful dessert that captures the essence of fall with its warm spices and rich flavors. Perfect for gatherings or a cozy night in, this cake is sure to impress with its gooey texture and aromatic pumpkin spice.

The recipe is simple and utilizes common ingredients, making it easy for anyone to whip up this tasty treat. Enjoy the comforting flavors of pumpkin spice in every bite!

Easy Pumpkin Spice Gooey Cake Recipe

This pumpkin spice gooey cake features a moist cake base topped with a luscious, gooey layer that melts in your mouth. The combination of pumpkin, cinnamon, and nutmeg creates a warm and inviting flavor profile that is perfect for any occasion. The recipe takes about 50 minutes from start to finish and serves 12 people.

Ingredients

  • 1 box yellow cake mix
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon pumpkin spice
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1/2 cup milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix the Cake Batter: In a large bowl, combine the yellow cake mix, pumpkin puree, vegetable oil, eggs, pumpkin spice, and vanilla extract. Mix until well combined and smooth.
  3. Pour into Pan: Pour the cake batter into the prepared baking pan and spread evenly.
  4. Prepare the Gooey Layer: In another bowl, beat together the softened cream cheese, powdered sugar, milk, cinnamon, and nutmeg until smooth and creamy.
  5. Add Gooey Layer: Pour the cream cheese mixture over the cake batter, spreading it gently to cover the surface.
  6. Bake: Bake in the preheated oven for 35-40 minutes, or until the edges are golden and the center is set but still slightly gooey.
  7. Cool and Serve: Allow the cake to cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy the delicious pumpkin spice flavors!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 45g
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