Pumpkin Spice Ghost Donuts Recipe

These Pumpkin Spice Ghost Donuts are a festive and delicious treat perfect for Halloween. With a delightful blend of pumpkin spice flavors and a fun ghostly design, they make an excellent addition to any Halloween-themed dessert ideas.

This recipe is simple to follow and yields soft, fluffy donuts that are perfect for celebrating the spooky season. Decorate them with a sweet glaze and chocolate chips to create cute ghost faces.

Easy Pumpkin Spice Ghost Donuts Recipe

These donuts are baked, not fried, making them a lighter option for a Halloween recipe. The pumpkin spice flavor combined with a sweet glaze creates a delightful treat that serves about 12 people.

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar for glaze
2 tablespoons milk for glaze
Chocolate chips for ghost eyes

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, vegetable oil, egg, and vanilla extract until smooth.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake: Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
Prepare the Glaze: In a small bowl, mix powdered sugar and milk until smooth. Dip the tops of the cooled donuts into the glaze.
Decorate: Place chocolate chips on the glazed donuts to create ghost eyes. Allow the glaze to set before serving.