Pumpkin Spice Fudge Recipe for Halloween

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Pumpkin Spice Fudge is a delightful treat perfect for Halloween. With its rich flavors of pumpkin and warm spices, it makes for a festive dessert that everyone will love.

This recipe is simple to follow and is a great addition to your collection of Halloween-themed dessert ideas. You can easily prepare it ahead of time and serve it at your Halloween gathering.

Easy Pumpkin Spice Fudge Recipe

This fudge combines creamy white chocolate with pumpkin puree and a blend of spices to create a deliciously sweet treat. The recipe takes about 30 minutes to prepare and yields approximately 16 squares.

Ingredients

2 cups white chocolate chips
1 cup pumpkin puree
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup chopped nuts (optional)
1/4 cup mini chocolate chips for topping (optional)

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
Mix in Pumpkin: Remove the saucepan from heat and stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt until well combined.
Add Nuts: If using, fold in the chopped nuts for added texture.
Pour and Set: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle mini chocolate chips on top if desired. Refrigerate for at least 2 hours or until set.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve as a delicious Halloween recipe.