Delicious Pumpkin Spice Dump Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This pumpkin spice dump cake recipe is a delightful dessert that combines the warm flavors of pumpkin spice with the ease of a dump cake. Perfect for fall gatherings or cozy nights at home, this cake is sure to please everyone.

With minimal effort, you can create a sweet treat that fills your kitchen with the inviting aroma of pumpkin spice. It’s a simple recipe that allows you to enjoy the flavors of the season without the fuss.

Easy Pumpkin Spice Dump Cake Recipe

This pumpkin spice dump cake features layers of pumpkin puree, cake mix, and warm spices, baked to perfection. The result is a moist and flavorful dessert that serves about 12 people, making it ideal for gatherings or family dinners.

Ingredients

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon pumpkin spice
1 box (15.25 oz) yellow cake mix
1 cup chopped pecans or walnuts (optional)
1/2 cup unsalted butter, melted
Whipped cream or ice cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pumpkin Mixture: In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin spice. Mix until well combined.
Layer the Ingredients: Pour the pumpkin mixture into a greased 9×13 inch baking dish. Evenly sprinkle the dry cake mix over the pumpkin layer. Do not stir.
Add Nuts: If using, sprinkle the chopped pecans or walnuts over the cake mix layer.
Pour Butter: Drizzle the melted butter evenly over the top of the cake mix.
Bake: Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Serve: Allow to cool slightly before serving. Top with whipped cream or ice cream if desired.