Pumpkin Spice Cut-Out Cookies Recipe

These Pumpkin Spice Cut-Out Cookies are a delightful treat perfect for Halloween desserts. With warm spices and a soft, buttery texture, they are ideal for decorating and sharing during the festive season.

The recipe is simple and fun, making it a great activity for families. You can use various cookie cutters to create fun shapes and decorate them with icing or sprinkles.

Festive Pumpkin Spice Cookies

These cookies feature a blend of pumpkin puree and classic pumpkin spice flavors, creating a deliciously aromatic treat. The recipe yields about 24 cookies and takes approximately 1 hour from start to finish, including baking and cooling time.

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
Icing and sprinkles for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Pumpkin and Egg: Mix in the pumpkin puree, egg, and vanilla extract until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Roll and Cut: On a floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Decorate: Once cooled, decorate with icing and sprinkles if desired.