This delightful pumpkin spice cold foam is the perfect topping for your favorite fall beverages. With its creamy texture and warm spices, it adds a seasonal twist to iced coffee, lattes, or even hot chocolate.
The pumpkin spice cold foam recipe is easy to follow and requires just a few ingredients, making it a wonderful way to bring the flavors of autumn into your home.
Delicious Pumpkin Spice Cold Foam
This pumpkin spice cold foam is made with heavy cream, pumpkin puree, and a blend of spices that create a rich and flavorful topping for your drinks. It takes about 10 minutes to prepare and serves 4 drinks.
Ingredients
- 1 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the heavy cream, pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and a pinch of salt until well combined.
- Whip the Mixture: Using a hand mixer or a whisk, whip the mixture until soft peaks form. Be careful not to over-whip, as you want a light and airy foam.
- Serve: Spoon the pumpkin spice cold foam over your favorite iced coffee or latte. Enjoy immediately for the best flavor and texture.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 12g
- Protein: 1g
- Carbohydrates: 3g
