Pumpkin Spice Chocolate Chip Cookies Recipe

These pumpkin spice chocolate chip cookies are a delightful treat that combines the warm flavors of pumpkin spice with the sweetness of chocolate chips. Perfect for fall gatherings or cozy nights in, this recipe is sure to bring joy to your baking routine.

With simple ingredients and easy steps, you can whip up a batch of these delicious cookies that are soft, chewy, and bursting with flavor. Enjoy the comforting aroma of pumpkin spice as they bake!

Delicious Pumpkin Spice Chocolate Chip Cookies

This pumpkin spice chocolate chip cookies recipe yields soft and chewy cookies that are perfect for any occasion. The combination of pumpkin puree and warm spices creates a delightful flavor, while the chocolate chips add a sweet touch. This recipe makes about 24 cookies.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Pumpkin and Egg: Mix in the pumpkin puree, egg, and vanilla extract until well combined.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.
  5. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and nuts if using.
  6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
  7. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 20g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top