Pumpkin Spice Chia Pudding Recipe

Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes

This pumpkin spice chia pudding recipe is a delightful and nutritious treat that captures the essence of fall. With its creamy texture and warm spices, it’s perfect for breakfast or a healthy dessert.

Made with simple ingredients like chia seeds, almond milk, and pumpkin puree, this recipe is not only easy to prepare but also packed with flavor and health benefits.

Delicious Pumpkin Spice Chia Pudding

This pumpkin spice chia pudding combines the goodness of chia seeds with the rich flavor of pumpkin spice. It’s a quick recipe that takes about 10 minutes to prepare and can be enjoyed by the whole family.

Ingredients

1/2 cup chia seeds
2 cups almond milk (or any milk of choice)
1 cup pumpkin puree
1/4 cup maple syrup or honey (adjust to taste)
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
1/2 teaspoon cinnamon
Pinch of salt
Optional toppings: whipped cream, nuts, or granola

Instructions

Combine Ingredients: In a mixing bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, cinnamon, and salt until smooth.
Add Chia Seeds: Stir in the chia seeds until well combined. Make sure there are no clumps.
Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
Serve: Once set, give the pudding a good stir and portion it into serving bowls. Top with whipped cream, nuts, or granola if desired.
Enjoy: Dig in and savor the delicious flavors of pumpkin spice in every bite!