Pumpkin Spice Cheesecake Bites Recipe

Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour

These pumpkin spice cheesecake bites are a delightful treat that perfectly captures the essence of fall. With a creamy cheesecake filling infused with warm pumpkin spice flavors, they are sure to be a hit at any gathering.

This recipe is simple and fun to make, allowing you to enjoy the deliciousness of pumpkin spice in bite-sized portions. Perfect for parties or as a sweet snack, these bites will satisfy your cravings for pumpkin spice.

Delicious Pumpkin Spice Cheesecake Bites

These pumpkin spice cheesecake bites feature a smooth and creamy filling made with cream cheese, pumpkin puree, and a blend of spices, all nestled in a graham cracker crust. The recipe yields about 24 bites and takes approximately 1 hour to prepare and chill.

Ingredients

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup pumpkin puree
1/2 cup powdered sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Whipped cream for topping (optional)
Ground cinnamon for garnish (optional)

Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a mini muffin tin to form a crust.
Make the Filling: In another bowl, beat the softened cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin spice, vanilla extract, cinnamon, and nutmeg. Mix until creamy and well blended.
Fill the Crusts: Spoon the cheesecake filling into the prepared crusts, filling each one to the top. Smooth the surface with a spatula.
Chill: Place the muffin tin in the refrigerator for at least 30 minutes to allow the cheesecake bites to set.
Serve: Once chilled, remove the bites from the tin. Top with whipped cream and a sprinkle of ground cinnamon if desired. Enjoy your pumpkin spice cheesecake bites!