Pumpkin Spice Cheesecake Bars Recipe for Halloween

These Pumpkin Spice Cheesecake Bars are a delightful Halloween-themed dessert that combines the rich flavors of pumpkin and cream cheese with warm spices. Perfect for gatherings or as a festive treat, these bars are sure to impress your guests.

This recipe is straightforward and requires common ingredients, making it an easy addition to your Halloween recipe lineup. Enjoy the creamy texture and spiced flavor that captures the essence of the season.

Easy Pumpkin Spice Cheesecake Bars

These cheesecake bars feature a graham cracker crust topped with a creamy pumpkin spice filling, baked to perfection. The recipe takes about 1 hour from start to finish and yields 12 bars, making it ideal for sharing at Halloween parties.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup canned pumpkin puree
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Whipped cream for serving (optional)
Ground cinnamon for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
Make the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, and salt. Mix until well combined and smooth.
Bake: Pour the pumpkin cheesecake filling over the crust and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted comes out clean.
Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, refrigerate for at least 2 hours before slicing into bars. Serve chilled, topped with whipped cream and a sprinkle of ground cinnamon if desired.