Delicious Pumpkin Spice Cheesecake Recipe

This pumpkin spice cheesecake recipe combines the rich flavors of cream cheese and pumpkin with a delightful blend of warm spices. It’s the perfect dessert to celebrate the fall season and impress your guests at any gathering.

With its creamy texture and spiced aroma, this pumpkin spice cheesecake is a must-try for any pumpkin spice lover. The recipe is simple and yields a stunning dessert that will be the highlight of your meal.

Easy Pumpkin Spice Cheesecake Recipe

This pumpkin spice cheesecake features a buttery graham cracker crust filled with a smooth and creamy pumpkin spice filling. The recipe takes about 1 hour to prepare and chill, serving 8 people.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup pumpkin puree
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
Whipped cream for topping (optional)
Ground cinnamon for garnish (optional)

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Make the Filling: In a large bowl, beat the cream cheese until smooth. Add pumpkin puree, sugar, and vanilla extract, mixing until well combined. Add eggs one at a time, mixing on low speed until just incorporated. Stir in cinnamon, nutmeg, ginger, cloves, and salt.
Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to fully set.
Serve: Before serving, top with whipped cream and a sprinkle of ground cinnamon if desired. Slice and enjoy your delicious pumpkin spice cheesecake!