Delicious Pumpkin Spice Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This pumpkin spice cake is a delightful treat that captures the essence of fall with its warm spices and rich pumpkin flavor. Perfect for gatherings or a cozy afternoon snack, this cake is sure to please everyone.

With simple ingredients and straightforward steps, this pumpkin spice cake recipe is easy to follow. You’ll enjoy the comforting aroma of cinnamon, nutmeg, and cloves as it bakes, making your kitchen feel inviting.

Easy Pumpkin Spice Cake Recipe

This pumpkin spice cake is moist and flavorful, featuring a blend of pumpkin puree and warm spices. The recipe takes about 1 hour from start to finish and serves 8 people, making it a perfect dessert for any occasion.

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup vegetable oil
1 cup pumpkin puree
3 large eggs
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
Combine Wet Ingredients: In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain or with cream cheese frosting for an extra treat.