Delicious Pumpkin Spice Cake Pops Recipe

These pumpkin spice cake pops are a delightful treat that combines the warm flavors of pumpkin and spices into a fun, bite-sized dessert. Perfect for fall gatherings or any occasion, this pumpkin spice recipe is sure to impress your friends and family.

The recipe is simple to follow and allows for creativity in decorating. You can customize your cake pops with various coatings and toppings to make them uniquely yours!

Easy Pumpkin Spice Cake Pops Recipe

These cake pops are made from moist pumpkin spice cake, crumbled and mixed with frosting, then shaped into balls and coated in chocolate. They are a fun and festive way to enjoy the flavors of pumpkin spice, making them a perfect addition to any dessert table.

Ingredients

1 box of spice cake mix
1 cup canned pumpkin puree
1/2 cup water
3 large eggs
1/2 cup cream cheese frosting
1 cup chocolate chips (for coating)
Sprinkles or crushed nuts for decoration (optional)

Instructions

Bake the Cake: Preheat your oven according to the cake mix instructions. In a large bowl, combine the spice cake mix, pumpkin puree, water, and eggs. Mix until smooth and pour into a greased cake pan. Bake as directed and let it cool completely.
Crumble the Cake: Once cooled, crumble the cake into a large bowl. Add the cream cheese frosting and mix until fully combined.
Shape the Cake Pops: Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Chill the Cake Pops: Refrigerate the cake balls for about 30 minutes to firm them up.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
Coat the Cake Pops: Dip the end of a lollipop stick into the melted chocolate, then insert it into the center of each cake ball. Dip the entire cake pop into the melted chocolate, allowing excess to drip off. Decorate with sprinkles or crushed nuts if desired.
Let Set: Place the coated cake pops back on the parchment paper and let them set until the chocolate hardens. Enjoy your delicious pumpkin spice cake pops!