Delicious Pumpkin Spice Brownies Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These pumpkin spice brownies are a delightful treat that perfectly combines the rich flavors of chocolate and the warm spices of pumpkin. This recipe is a fantastic way to celebrate the fall season with a sweet twist.

With simple ingredients and easy steps, you can whip up these pumpkin spice brownies in no time. They are perfect for gatherings, cozy evenings, or just a sweet indulgence for yourself!

Easy Pumpkin Spice Brownies Recipe

These brownies are moist and fudgy, infused with pumpkin puree and a blend of pumpkin spice that creates a comforting flavor profile. The recipe takes about 45 minutes from start to finish and yields 12 delicious brownies.

Ingredients

1 cup pumpkin puree
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon pumpkin spice
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, pumpkin spice, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!