Delicious Pumpkin Spice Bread Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This pumpkin spice bread recipe is a delightful treat that captures the essence of fall with its warm spices and rich pumpkin flavor. Perfect for breakfast or as a snack, this bread is sure to bring a smile to your face.

With a simple blend of ingredients, this pumpkin spice recipe is easy to follow and yields a moist, flavorful loaf that you can enjoy any time of the year.

Easy Pumpkin Spice Bread Recipe

This pumpkin spice bread features a perfect balance of pumpkin puree, cinnamon, nutmeg, and cloves, creating a comforting aroma as it bakes. The recipe takes about 1 hour from start to finish and makes one delicious loaf.

Ingredients

1 cup pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well blended.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped nuts.
Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your homemade pumpkin spice bread!