Pumpkin Spice Blondies Recipe for Halloween

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These pumpkin spice blondies are a delightful Halloween-themed dessert that combines the rich flavors of pumpkin and warm spices. Perfect for gatherings or as a festive treat, they are sure to please both kids and adults alike.

This recipe is simple to follow and results in moist, chewy blondies that are infused with pumpkin and spices, making them an ideal Halloween recipe to celebrate the season.

Easy Pumpkin Spice Blondies Recipe

These blondies are made with pumpkin puree, brown sugar, and a blend of spices, creating a deliciously sweet and spiced treat. The recipe takes about 45 minutes from start to finish and yields 12 blondies.

Ingredients

1 cup pumpkin puree
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup white chocolate chips or nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in white chocolate chips or nuts if using.
Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.