
This pumpkin spice biscotti recipe combines the warm flavors of pumpkin spice with a delightful crunch, making it the perfect treat for fall. Enjoy these twice-baked cookies with your favorite coffee or tea for a cozy experience.
With simple ingredients and easy steps, this pumpkin spice recipe is sure to become a seasonal favorite. Bake a batch to share with friends or keep them all to yourself!
Delicious Pumpkin Spice Biscotti
These pumpkin spice biscotti are crisp, flavorful, and perfect for dipping. The recipe takes about an hour from start to finish and yields about 24 biscotti, making it ideal for gatherings or a sweet snack at home.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans) optional
- 1/2 cup white chocolate chips optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In another bowl, mix the flour, sugar, baking powder, pumpkin pie spice, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts and chocolate chips if using.
- Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are golden and firm to the touch.
- Cool and Slice: Remove from the oven and let cool for 10 minutes. Slice the logs diagonally into 1-inch thick pieces.
- Second Bake: Place the sliced biscotti back on the baking sheet and bake for an additional 10-15 minutes, turning them halfway through, until crisp.
- Cool and Serve: Allow the biscotti to cool completely on a wire rack before serving. Enjoy with a warm beverage!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 24 biscotti
- Calories: 90kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 15g