Delicious Pumpkin Spice Bars Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These pumpkin spice bars are a delightful treat that captures the essence of fall in every bite. With a perfect blend of warm spices and creamy pumpkin, this pumpkin spice recipe is sure to become a favorite for gatherings or cozy nights in.

The recipe is simple and perfect for bakers of all levels. Enjoy the comforting flavors of pumpkin spice bars as a sweet snack or dessert that everyone will love.

Easy Pumpkin Spice Bars Recipe

These pumpkin spice bars are moist and flavorful, made with pureed pumpkin, brown sugar, and a mix of spices like cinnamon and nutmeg. The recipe takes about 45 minutes from start to finish and yields 12 bars, perfect for sharing with friends and family.

Ingredients

1 cup canned pumpkin puree
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before cutting into squares and serving.