Pumpkin Rice Balls Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These pumpkin rice balls are a fun and festive treat perfect for Halloween celebrations. Made with rice, pumpkin puree, and a hint of spices, they offer a unique twist on traditional desserts. This recipe is great for those looking for Halloween-themed dessert ideas that are both delicious and visually appealing.

The preparation is simple, making it an excellent choice for a Halloween recipe that can be enjoyed by both kids and adults alike.

Festive Pumpkin Rice Balls Recipe

These pumpkin rice balls are sweet, chewy, and packed with pumpkin flavor. They are coated in coconut for a delightful texture and can be served as a fun dessert or snack during Halloween festivities. The recipe takes about 30 minutes from start to finish and yields approximately 12 rice balls.

Ingredients

1 cup cooked rice (preferably short-grain)
1/2 cup pumpkin puree
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup shredded coconut (for coating)
Optional: chocolate chips or raisins for decoration

Instructions

Mix Ingredients: In a large bowl, combine the cooked rice, pumpkin puree, sugar, cinnamon, nutmeg, and salt. Mix until well combined.
Form Balls: Wet your hands slightly to prevent sticking, then take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Coat with Coconut: Roll each rice ball in shredded coconut until fully coated.
Decorate: If desired, press a chocolate chip or raisin into the center of each rice ball for added decoration.
Chill: Place the rice balls on a plate and refrigerate for about 15 minutes to firm up before serving.