Delicious Pumpkin Pie Dip (Thanksgiving)

Prep Time: 10 minutes
Total Time: 40 minutes (including chilling time)

If you’re looking for a fun and festive treat to bring to your Thanksgiving gathering, this Pumpkin Pie Dip is the perfect choice! It’s like a creamy, delightful version of your favorite pumpkin pie, but easier to share and enjoy with friends and family. No need for baking; just whip it up and watch it disappear!

Imagine a sweet, spiced dip that captures all the flavors of pumpkin pie, served with crunchy graham crackers or apple slices for dipping. Whether you’re hosting or just attending, this dish will certainly be a crowd-pleaser, combining the essence of Thanksgiving with a simple, tasty twist.

An Easy and Tasty Pumpkin Pie Dip Recipe

This Pumpkin Pie Dip is a luscious, creamy blend of pumpkin puree, cream cheese, and warm spices, perfect for spreading or dipping. It’s sweet, rich, and has that comforting pumpkin pie flavor that everyone loves, making it a delightful addition to your Thanksgiving table.

Ingredients

1 cup pumpkin puree
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1 cup whipped topping (like Cool Whip)
Graham crackers, apple slices, or vanilla wafers for serving

Instructions

In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
Add in the pumpkin puree, vanilla extract, pumpkin pie spice, and ground cinnamon. Mix until fully incorporated.
Fold in the whipped topping gently until the dip is well blended and light.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to chill.
Serve with graham crackers, apple slices, or vanilla wafers for dipping.