Creamy Pumpkin Pie Dip Recipe

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

This Pumpkin Pie Dip Recipe is a delightful twist on traditional pumpkin pie, perfect for fall gatherings and holiday celebrations. It combines the flavors of pumpkin, spices, and cream cheese into a smooth and creamy dip that pairs wonderfully with graham crackers, apple slices, or pretzels.

The recipe is simple and quick to prepare, making it an excellent choice for a last-minute dessert. It’s a crowd-pleaser that captures the essence of pumpkin pie in a fun and shareable format.

Easy Pumpkin Pie Dip Recipe

This dessert dip features a blend of pumpkin puree, cream cheese, and warm spices, creating a rich and flavorful treat. The recipe takes about 15 minutes to prepare and serves 6 to 8 people.

Ingredients

1 cup pumpkin puree
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
Graham crackers, apple slices, or pretzels for serving

Instructions

Mix Ingredients: In a mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt.
Blend Until Smooth: Use an electric mixer to beat the mixture until smooth and creamy, ensuring all ingredients are well incorporated.
Chill: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Serve the pumpkin pie dip with graham crackers, apple slices, or pretzels for dipping.