This Pumpkin Cream Iced Coffee Sip Recipe combines the rich flavors of pumpkin and coffee, making it a perfect refreshing drink for fall. With a creamy texture and a hint of spice, this iced coffee recipe is sure to satisfy your caffeine cravings.
The preparation is simple and quick, allowing you to enjoy a delicious iced coffee at home with minimal effort.
Delicious Pumpkin Cream Iced Coffee Recipe
This iced coffee features brewed coffee blended with pumpkin puree, cream, and spices, creating a delightful beverage that serves 2. It’s perfect for warm days or as a seasonal treat.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup pumpkin puree
- 1/2 cup heavy cream or milk
- 2 tablespoons sugar or sweetener, adjust to taste
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
- Whipped cream for topping (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Prepare Coffee: Brew your coffee and allow it to cool to room temperature or chill in the refrigerator.
- Mix Pumpkin Cream: In a separate bowl, whisk together the pumpkin puree, heavy cream, sugar, and pumpkin pie spice until smooth and well combined.
- Combine: In a glass, add ice cubes, pour in the cooled coffee, and then top with the pumpkin cream mixture. Stir gently to combine.
- Serve: Optionally, top with whipped cream and a sprinkle of ground cinnamon. Enjoy your refreshing Pumpkin Cream Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 18g
