Pumpkin Cornbread Muffins Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Pumpkin Cornbread Muffins are a delightful twist on traditional cornbread, perfect for Thanksgiving gatherings. They combine the sweetness of pumpkin with the savory flavor of cornbread, creating a moist and flavorful muffin that pairs well with holiday meals.

This recipe is simple and quick to prepare, making it an ideal addition to your Thanksgiving Recipe lineup. Enjoy them warm with butter or as a side to your favorite dishes.

Delicious Pumpkin Cornbread Muffins

These muffins feature a blend of cornmeal and pumpkin puree, resulting in a tender texture and a hint of sweetness. The recipe takes about 30 minutes from start to finish and yields 12 muffins.

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup pumpkin puree
1/2 cup milk
1/4 cup vegetable oil
2 large eggs

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
Mix Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, cinnamon, and nutmeg.
Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, vegetable oil, and eggs until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.