Moist Pumpkin Chocolate Chip Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Pumpkin Chocolate Chip Cake Recipe combines the warm flavors of pumpkin with sweet chocolate chips, creating a delightful dessert perfect for fall gatherings or any occasion. The cake is moist, flavorful, and easy to prepare.

Using simple ingredients, this recipe is straightforward and can be made in a single bowl. It’s a great way to enjoy the seasonal taste of pumpkin while satisfying your sweet tooth.

Delicious Pumpkin Chocolate Chip Cake

This cake features a rich pumpkin base enhanced with chocolate chips, resulting in a delightful treat that serves about 8-10 people. The recipe takes approximately 1 hour from start to finish, making it a quick and satisfying dessert option.

Ingredients

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.