This Pumpkin Chocolate Chip Bundt Cake is a delightful dessert that combines the warm flavors of pumpkin with the sweetness of chocolate chips. It’s perfect for fall gatherings or any occasion where you want to impress your guests with a delicious treat.
The recipe is simple to follow and results in a moist, flavorful cake that pairs wonderfully with a cup of coffee or tea. Enjoy this delightful dessert recipe that highlights the best of pumpkin and chocolate.
Delicious Pumpkin Chocolate Chip Bundt Cake
This bundt cake features a rich pumpkin base studded with chocolate chips, creating a perfect balance of flavors. The cake takes about 1 hour to prepare and bake, serving approximately 10 people.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In a separate large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 42g
