Pumpkin Chocolate Chip Bars Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Pumpkin Chocolate Chip Bars are a delightful dessert that combines the warm flavors of pumpkin with the sweetness of chocolate chips. Perfect for fall gatherings or any time you crave a sweet treat, this recipe is sure to please.

The recipe is simple and utilizes common ingredients, making it easy to whip up a batch for family and friends. Enjoy these bars with a cup of coffee or tea for a cozy dessert experience.

Delicious Pumpkin Chocolate Chip Bars

These pumpkin chocolate chip bars are moist and flavorful, featuring a rich pumpkin base complemented by semi-sweet chocolate chips. The recipe takes about 45 minutes from start to finish and yields approximately 16 bars.

Ingredients

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the bars to cool in the pan before cutting into squares. Serve as a delicious dessert or snack.