Craving something sweet and comforting? This Pumpkin Cheesecake Mug dessert is the perfect solution. It’s a delightful treat that captures the essence of fall in every spoonful. With the rich flavors of pumpkin and creamy cheesecake, you’ll find yourself indulging in a dessert that’s quick and satisfying.
Imagine enjoying a warm, spiced pumpkin cheesecake right from your mug. This mug dessert is ideal for those cozy nights when you want a little sweetness without the fuss of baking a whole pie. Plus, it’s ready in just a few minutes, allowing you to savor the flavors without waiting!
The Ultimate Pumpkin Cheesecake Mug Recipe
This Pumpkin Cheesecake Mug combines the smooth texture of cheesecake with the warm spices of pumpkin pie. It’s rich, creamy, and bursting with flavors like cinnamon and nutmeg, making it a seasonal favorite that’s simple to prepare.
Ingredients
- 4 oz cream cheese, softened
- 1/4 cup canned pumpkin puree
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon milk
- Graham cracker crumbs for topping (optional)
- Whipped cream for serving (optional)
Instructions
- Mix Ingredients: In a microwave-safe mug, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and milk. Mix until smooth and creamy.
- Heat the Mug: Microwave the mug on high for about 30-45 seconds, checking to ensure it doesn’t overflow. You want it warm but not too hot.
- Top It Off: If desired, sprinkle graham cracker crumbs on top and add a dollop of whipped cream before serving.
- Enjoy: Grab a spoon and dig into your delicious Pumpkin Cheesecake Mug dessert!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 320 kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 28g
