Looking for a quick and satisfying treat? This Pumpkin Cheesecake Mug is the perfect solution. Indulge in a delightful mug dessert that combines the rich flavors of pumpkin and creamy cheesecake, all made in just a few minutes. It’s a cozy, comforting option for autumn or whenever you’re craving something sweet.
This mug dessert is not only easy to prepare but also incredibly satisfying. Imagine digging into a warm, velvety Pumpkin Cheesecake right in your own mug, with a hint of cinnamon and nutmeg that dances on your palate. It’s a dessert that feels indulgent without the hassle of baking a whole pie.
Quick and Easy Pumpkin Cheesecake Mug
This Pumpkin Cheesecake Mug is a luscious and creamy dessert that perfectly captures the essence of fall. The taste is a harmonious blend of sweet pumpkin, smooth cream cheese, and warm spices, resulting in a delightful treat that will leave you wanting more.
Ingredients
- 2 tablespoons cream cheese, softened
- 1 tablespoon sugar
- 1 tablespoon pumpkin puree
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon whipped cream (for topping)
- 1 tablespoon graham cracker crumbs (for garnish)
Instructions
- In a microwave-safe mug, combine the softened cream cheese, sugar, pumpkin puree, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined.
- Microwave the mug on high for about 30-45 seconds, or until the mixture is warm and slightly puffed up.
- Remove from the microwave and let it cool for a minute. Top with whipped cream and sprinkle graham cracker crumbs on top before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 250kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 20g
