Craving a sweet treat that brings the flavors of fall to your dessert table? These Pumpkin Cheesecake Bars are a delightful combination of creamy cheesecake and spiced pumpkin, perfect for any occasion. Whether you’re celebrating a holiday or just looking for a comforting dessert, these bars are sure to impress.
Imagine cutting into a perfectly set pumpkin cheesecake bar, the smooth filling melting in your mouth with a hint of warm spices. They are easy to make, and the blend of flavors will have your friends and family asking for seconds. With a buttery graham cracker crust and a rich, velvety topping, these Pumpkin Cheesecake Bars capture the essence of autumn in every bite.
The Perfect Pumpkin Cheesecake Bars
These Pumpkin Cheesecake Bars are rich, creamy, and bursting with the delightful taste of pumpkin. The crust is crumbly and buttery, providing a satisfying contrast to the smooth and spiced filling. It’s an irresistible dessert that balances sweetness with the warmth of fall spices.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- Whipped cream for serving (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Make the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared baking dish to form a crust.
- Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth. Add pumpkin puree, powdered sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined and smooth.
- Pour and Spread: Pour the pumpkin cheesecake filling over the crust and spread it evenly with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is set. The edges should be lightly golden, and the center should slightly jiggle.
- Cool: Allow the bars to cool at room temperature before refrigerating for at least 2 hours to set completely.
- Serve: Cut into squares, top with whipped cream if desired, and sprinkle with ground cinnamon before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 280kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 30g
