Pumpkin Caramel Apples Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Pumpkin Caramel Apples recipe is a fun and festive treat perfect for Halloween. Combining the classic flavors of caramel and pumpkin, these apples make a delightful addition to your Halloween-themed dessert ideas.

The recipe is simple and can be made with just a few ingredients, making it an easy Halloween recipe that kids and adults alike will enjoy.

Festive Pumpkin Caramel Apples

These caramel apples are coated in a rich pumpkin-flavored caramel, creating a sweet and seasonal twist on a traditional favorite. The recipe takes about 30 minutes to prepare and sets up quickly, making it a perfect treat for Halloween gatherings.

Ingredients

4 medium apples (Granny Smith or Honeycrisp work well)
1 cup granulated sugar
1/4 cup unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
1/2 cup pumpkin puree
Sprinkles or chopped nuts for decoration (optional)

Instructions

Prepare the Apples: Wash and dry the apples thoroughly. Insert a wooden stick into the top of each apple.
Make the Caramel: In a saucepan over medium heat, combine sugar, butter, and heavy cream. Stir until the sugar dissolves and the mixture begins to boil. Allow it to boil for 5 minutes without stirring.
Add Pumpkin Flavor: Remove the saucepan from heat and stir in vanilla extract, pumpkin spice, and pumpkin puree until well combined.
Coat the Apples: Dip each apple into the pumpkin caramel, ensuring it is fully coated. Allow excess caramel to drip off.
Decorate: If desired, roll the coated apples in sprinkles or chopped nuts for added texture and flavor.
Set and Serve: Place the caramel-coated apples on a parchment-lined baking sheet and let them cool until the caramel sets. Serve at room temperature.