Pumpkin Bread With Spice Cake Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This delightful pumpkin bread with spice cake combines the warm flavors of pumpkin and spices, making it a perfect treat for fall or any time of the year. The recipe is simple and yields a moist, flavorful bread that is sure to please everyone.

With the cozy essence of pumpkin spice, this pumpkin spice recipe is ideal for breakfast, snacks, or dessert. Enjoy it fresh out of the oven or toasted with a pat of butter.

Easy Pumpkin Spice Cake Bread Recipe

This pumpkin bread features a rich blend of pumpkin puree and warm spices like cinnamon and nutmeg, creating a deliciously moist loaf. The recipe takes about 1 hour from start to finish and serves 8 slices.

Ingredients

1 cup pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup chopped nuts or chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a large bowl, combine pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!