Creamy Pumpkin and Chestnut Bisque Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Pumpkin and Chestnut Bisque Recipe is a rich and velvety soup that combines the earthy flavors of roasted chestnuts with the sweetness of pumpkin. Perfect for fall, this bisque is both comforting and elegant, making it ideal for a cozy dinner or a festive gathering.

The recipe is simple to follow and highlights the natural flavors of the ingredients. You can easily adjust the seasoning to your taste, making it a versatile addition to your soup recipe collection.

Delicious Pumpkin and Chestnut Bisque Recipe

This bisque features roasted pumpkin and chestnuts blended into a smooth, creamy texture, enhanced with aromatic spices. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

2 cups pumpkin puree (fresh or canned)
1 cup roasted chestnuts, chopped
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon ground nutmeg
Salt and pepper to taste
Chopped chives or parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent (about 5 minutes).
Add Pumpkin and Chestnuts: Stir in the pumpkin puree and chopped chestnuts, mixing well with the aromatics.
Pour in Broth: Add the vegetable or chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for about 20 minutes.
Blend the Bisque: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy.
Finish with Cream: Stir in the heavy cream and season with nutmeg, salt, and pepper. Heat gently without boiling.
Serve: Ladle the bisque into bowls and garnish with chopped chives or parsley. Enjoy hot.