These Puff Pastry Cheese Twists are a delightful snack that combines flaky pastry with rich cheese flavor. Perfect for parties or as a quick appetizer, they are easy to make and sure to impress your guests.
This recipe is straightforward and requires minimal ingredients, making it an ideal choice for anyone looking for a delicious snacks recipe.
Easy Puff Pastry Cheese Twists
These cheese twists are made by twisting strips of puff pastry filled with cheese and seasonings, then baking them until golden and crispy. The recipe takes about 30 minutes from start to finish and yields approximately 12 twists.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 egg, beaten (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as oregano or thyme)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into strips about 1 inch wide.
- Add Cheese and Seasoning: Sprinkle shredded cheese evenly over half of each strip. Season with garlic powder, herbs, salt, and pepper.
- Twist the Strips: Fold the other half of the pastry over the cheese and twist each strip several times to create a spiral shape.
- Apply Egg Wash: Place the twisted strips on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed and golden brown.
- Serve: Allow to cool slightly before serving. Enjoy these cheese twists warm as a tasty snack!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 twists
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g
