Crispy Potato Pancakes with Sour Cream Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These crispy potato pancakes are a delightful addition to any meal, especially as a Thanksgiving recipe. Made with grated potatoes and served with a dollop of sour cream, they offer a satisfying crunch and rich flavor.

This recipe is simple and quick, perfect for a side dish or a tasty snack. You can easily customize them with herbs or spices to enhance their flavor.

Easy Potato Pancakes with Sour Cream Recipe

These potato pancakes are made from grated potatoes mixed with onions and eggs, then pan-fried until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 medium potatoes, peeled and grated
1 small onion, finely chopped
1 large egg
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
Sour cream for serving
Chopped chives or parsley for garnish (optional)

Instructions

Prep the Ingredients: Grate the potatoes and onion, then place them in a clean kitchen towel and squeeze out excess moisture.
Mix the Batter: In a large bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper. Mix until well combined.
Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat.
Fry the Pancakes: Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon. Fry for 3-4 minutes on each side or until golden brown and crispy.
Drain and Serve: Remove the pancakes from the skillet and place them on paper towels to drain excess oil. Serve hot with sour cream and garnish with chives or parsley if desired.