If you’re looking for a comforting yet elegant dish that’s both gluten free and satisfying, this Pork Tenderloin with Roasted Carrots and Parsnips is the perfect choice. The tenderloin is succulent and juicy, while the roasted vegetables add a delightful sweetness that perfectly complements the meat.
This recipe is a fantastic option for a special dinner or a cozy weeknight meal. With minimal prep time and a short cooking duration, you’ll have a plateful of deliciousness that will impress everyone around your table. It’s a great way to enjoy seasonal produce, letting the natural flavors shine.
The combination of herbs and spices used here enhances the flavors of the pork, making every bite a delightful experience. Plus, the vibrant colors of the carrots and parsnips make this dish visually appealing.
A Delicious Pork Tenderloin Dish
This savory Pork Tenderloin is paired with perfectly roasted carrots and parsnips, creating a meal that’s both hearty and flavorful. The tender pork is seasoned beautifully, with the root vegetables caramelizing in the oven to bring out their natural sweetness.
With a balance of savory and sweet flavors, this dish is sure to become a favorite. It’s simple enough for a weeknight dinner yet elegant enough for a gathering.
Ingredients
- 1 pound pork tenderloin
- 4 medium carrots, peeled and cut into sticks
- 2 medium parsnips, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Vegetables: In a large mixing bowl, toss the carrots and parsnips with olive oil, thyme, garlic powder, salt, and pepper until well coated.
- Season the Pork: Rub the pork tenderloin with olive oil, salt, and pepper on all sides.
- Roast: Place the pork tenderloin in the center of a baking dish and arrange the coated carrots and parsnips around it. Roast in the preheated oven for about 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C).
- Rest and Slice: Remove the dish from the oven and let the pork rest for about 5 minutes before slicing. Serve the sliced pork alongside the roasted carrots and parsnips, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
